Touches of sweetness from the cane sugar and peaches are also noticeable.Д¤ out of 5. Has the distinguishable and welcome presence of vidalia onions вЂ“ not too strong, but still dominant. Water, cane sugar, red chili puree, peaches, vinegar, green jalapeno peppers, salt, Vidalia onions, dehydrated tomato, Cayenne pepper, xanthan gum, erythorbic acid, polysorbate 80, and capsicum oil.Д¤ out of 5. LetвЂ™s get down to the nitty gritty and analyze this sauce to see what makes it tick. ThatвЂ™s high on my to-do list.Д®nough of that.

One thing IвЂ™m dying to try this out on is a batch of chicken wings.

But what itвЂ™s good on вЂ“ Mexican foods and grilled meats вЂ“ it absolutely excels on. If youвЂ™re on the lookout for a blazing burn in your mouth, keep searching вЂ“ this stuff ainвЂ™t all that hot. Despite it being sweet and fruity, itвЂ™s not a very good dessert sauce. While this may sound all hunky-dory, the one drawback is that I donвЂ™t find this sauce extremely versatile. Even though sheвЂ™s not a chilehead and is highly fussy about what kinds of pepper sauces she uses, if any, sheвЂ™s hooked on Georgia Peach and Vidalia Onion Hot Sauce as well. I love the stuff, and was even able to persuade my own wife to give it a shot on tacos (more on that later). Brian has raved about this sauce and considers it one of his and his wifeвЂ™s go-to condiments.ДЄfter I had my first taste, it won my taste buds over big time. This is a product that I heard rumblings about a few years back, and was reminded again of it recently from Brian Meagher of when he had shipped me a test bottle to give the old college try. Another solid winner of a sauce is PepperвЂ™s Georgia Peach and Vidalia Onion Hot Sauce.

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